Lasagna

1 lb bulk italian sausage
1 clove garlic, minced
1 tbsp basil
1 1/2 tsp salt
6 oz water
1 15oz can tomatoes
2 6oz cans tomato paste
10 oz lasagna
2 eggs, beaten
3 cups (24oz) cottage cheese
1/2 cup parmesan cheese
2 tbsp parsley flakes
1 tsp salt
1/2 tsp pepper
1 lb mozzarella, sliced

Saute sausage and garlic over medium heat. Drain fat, if any. Add basil, salt, water, tomatoes, tomato paste.
Boil, drain, rinse lasagna.
Mix eggs, cottage cheese, parmesan cheese, parsley, salt, pepper in a bowl.
Layer in a 13x9 pan: 1/2 noodles, cheese mix, cheese slices, sauce. Repeat. Bake at 375 for 30 min.

Source: Mom