Mississippi Mud Pie

1/4 lb butter
3oz. unsweetened chocolate
3 eggs
1 1/2 cup sugar
3 tbsp. light corn syrup
1 tsp vanilla
pie crust

Preheat oven to 350. Combine butter and chocolate, stirring until blended, and set aside. Beat eggs until light and frothy, then stir in corn syrup, sugar, vanilla. Add chocolate mixture, stirring. Put everything in the pie crust. Bake 35-40 minutes until the top is crunchy.

Dan’s note: this tastes like eating melted chocolate. It’s very tasty. 8.0/10, winner of our dessert-o-thon in July 2006.
Source: Julie Brown