5g angelica root
3g wild cherry bark
1g juniper berries
10g fresh mint
2g fennel
10g coffee seeds
3g dried ancho chile
half a vanilla bean
5g fresh thyme

Steep in alcohol, dilute with syrup and water. I did about 250g 120 proof, 250g water, 200g syrup. Next time I might do a little less syrup; it's like a Meletti or something, good with soda water but not on its own. Also, I used a whole vanilla bean and that was too much vanilla, I think.

source: started with this amaro recipe developer: https://docs.google.com/spreadsheets/d/1AhiRiem8g8Quiu_OruYpW2sxqpdqvNajwGk9833c734/edit#gid=627802162