<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>2023 on Dan Tasse dot com</title><link>https://www.dantasse.com/danseats/2023/</link><description>2023</description><generator>Hugo -- gohugo.io</generator><language>en-US</language><copyright>Copyright © 2021, Dan Tasse</copyright><atom:link href="https://www.dantasse.com/danseats/2023/index.xml" rel="self" type="application/rss+xml"/><item><title>Sarma</title><link>https://www.dantasse.com/danseats/2023/03/sarma.html</link><pubDate>Mon, 27 Mar 2023 19:14:00 +0000</pubDate><guid>https://www.dantasse.com/danseats/2023/03/sarma.html</guid><content type="html">&lt;div style="text-align: left;"&gt;Sarma (stuffed cabbage)&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;60 oz jar of sour cabbage leaves (like sauerkraut but all big leaves, not chopped)&lt;/div&gt;&lt;div style="text-align: left;"&gt;1 lb ground beef or fake beef&lt;/div&gt;&lt;div style="text-align: left;"&gt;2 cups cooked rice&lt;/div&gt;&lt;div style="text-align: left;"&gt;3 onions, chopped&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1 14oz can crushed tomatoes&lt;/div&gt;&lt;div style="text-align: left;"&gt;1/2 head garlic, minced&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1/2 package bacon or tempeh fake bacon, cut into small pieces&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1/4 bunch parsley&lt;/div&gt;&lt;div style="text-align: left;"&gt;salt, pepper&lt;/div&gt;&lt;div style="text-align: left;"&gt;coriander&lt;/div&gt;&lt;div style="text-align: left;"&gt;smoked paprika&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Fry onions and bacon. Add garlic and beef, mix until browned. Add tomatoes, parsley, rice, salt, pepper, coriander. Roll this mixture in each cabbage leaf, put in a big baking pan. Heat a little paprika in oil and drizzle it across the top. Add about 2 cups of water to the pan. Bake at 425, covered with foil, for 45 minutes, then remove foil and cook for 10 more.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Source: Gordana Vlahovic&lt;br /&gt;&lt;/div&gt;</content></item><item><title>Pasulj</title><link>https://www.dantasse.com/danseats/2023/03/pasulj.html</link><pubDate>Mon, 27 Mar 2023 19:09:00 +0000</pubDate><guid>https://www.dantasse.com/danseats/2023/03/pasulj.html</guid><content type="html">&lt;div style="text-align: left;"&gt;Pasulj - white bean soup&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1 lb dried white beans (cannellini/great northern/white kidney ideally) (I wrote down 28oz, but that is a lot of dried beans! I think I've made it with 1lb and it's been plenty.)&lt;/div&gt;&lt;div style="text-align: left;"&gt;3-4 onions, chopped&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1 head garlic&lt;/div&gt;&lt;div style="text-align: left;"&gt;4oz/5 strips bacon&lt;/div&gt;&lt;div style="text-align: left;"&gt;2 tbsp flour&lt;/div&gt;&lt;div style="text-align: left;"&gt;1 tbsp paprika, salt, pepper &lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Soak beans with salt overnight or in boiling water for an hour, drain. Add beans, 1 onion, garlic, and bacon to the pot. Boil then simmer for 1.5 hrs.&lt;/div&gt;&lt;div style="text-align: left;"&gt;Cook the rest of the onions in plenty of olive oil, add salt pepper and flour, stir quickly so it doesn't get chunky. Add paprika, mix well, add to big pot, stir. Deglaze pan with a little water and add to big pot. Simmer 5-10 min.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Source: Gordana Vlahovic&lt;br /&gt;&lt;/div&gt;</content></item><item><title>Scones</title><link>https://www.dantasse.com/danseats/2023/02/scones.html</link><pubDate>Tue, 21 Feb 2023 16:52:00 +0000</pubDate><guid>https://www.dantasse.com/danseats/2023/02/scones.html</guid><content type="html">&lt;div style="text-align: left;"&gt;Plain scones. Kind of like biscuits.&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;8 oz flour&lt;br /&gt;
1.5 t baking powder&lt;br /&gt;
2 oz soft butter&lt;br /&gt;
1 oz sugar&lt;br /&gt;
5 T milk (plus a little bit for glazing)&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;br /&gt;
Preheat the oven to 425F.&lt;/div&gt;&lt;div style="text-align: left;"&gt;Combine flour, baking powder, sugar, butter. Mix with a wooden spoon until chunks are gone and mixture is sandy. Add milk and egg, mix just until incorporated. Cut into shape with a cookie cutter or 2" mason jar. Makes about 6 scones. Bake on a greased sheet, brush with milk, bake for 12 minutes.&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;Source: https://oedelicious.blogspot.com/2011/05/lesters-scones-plus-vegan.html&lt;/div&gt;</content></item><item><title>Brownies</title><link>https://www.dantasse.com/danseats/2023/02/brownies.html</link><pubDate>Tue, 21 Feb 2023 16:48:00 +0000</pubDate><guid>https://www.dantasse.com/danseats/2023/02/brownies.html</guid><content type="html">&lt;div style="text-align: left;"&gt;These are fine brownies. In case you want to make brownies. Makes an 8" square pan; double for a 9"x13" pan.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1/2 cup melted butter or oil&lt;br /&gt;1 cup white sugar&lt;br /&gt;2 eggs&lt;br /&gt;1 teaspoon vanilla extract&lt;br /&gt;1/3 cup unsweetened cocoa powder&lt;br /&gt;1/2 cup all-purpose flour&lt;br /&gt;1/4 teaspoon salt&lt;br /&gt;1/4 teaspoon baking powder&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Mix oil, sugar, eggs, vanilla. Then add cocoa, flour, salt, baking powder. Grease and flour pan, pour in, bake at 350F for 25-30 min.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Source: https://www.allrecipes.com/recipe/10549/best-brownies/&lt;br /&gt;&lt;/div&gt;</content></item><item><title>Meatballs</title><link>https://www.dantasse.com/danseats/2023/02/meatballs.html</link><pubDate>Tue, 21 Feb 2023 16:42:00 +0000</pubDate><guid>https://www.dantasse.com/danseats/2023/02/meatballs.html</guid><content type="html">&lt;div style="text-align: left;"&gt;These are totally fine meatballs. Nothing fancy, but if you have some meat and want to make meatballs, they work.&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;1 lb ground meat (ideally beef, veal, and pork, but whatever; impossible/beyond meat works fine too)&lt;br /&gt;1/2 cup freshly grated Romano cheese&lt;br /&gt;1 eggs&lt;br /&gt;2 cloves garlic, minced&lt;br /&gt;1 tablespoons chopped parsley&lt;br /&gt;salt and ground black pepper to taste&lt;br /&gt;1 cups bread crumbs from stale Italian bread&lt;br /&gt;3/4 cups lukewarm water&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;Mix everything but the bread crumbs and water. Then add bread crumbs, then water a bit at a time until the whole mixture holds together. Form into meatballs, fry until browned or roast in the oven (not sure how long).&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;Source: https://www.allrecipes.com/recipe/40399/the-best-meatballs/&lt;br /&gt;&lt;/div&gt;</content></item></channel></rss>