800g stew beef, in bite size pieces

oil

2 onions, finely chopped

5 red or yellow peppers, diced

5 large tomatoes, chopped

Some stock

1 tbsp fresh thyme, chopped

2 tbsp fresh dill, chopped

Parsley

Brown meat in oil, remove. Saute onions and peppers for 20 min. Add tomatoes, stock, meat, herbs, salt, and pepper. Simmer 30 min or until meat is tender. Add parsley.

Source: Serbian Culinary Art by Jasmina Masala