Turkish white bean salad

 

2 14oz cans cannellini beans, drained and rinsed

2 red onions, cut in half and thinly sliced

1-2 tbsp Aleppo pepper

40g parsley, roughly chopped

1 big garlic clove, crushed

Juice of 1-2 lemons

3 tbsp tahini

3 tbsp olive oil

2 tbsp red wine vinegar

salt and pepper

 

Mix beans, onions, Aleppo pepper, and parsley. Mix dressing, mix everything.

 

Source: Persiana by Sabrina Ghayour