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- Piyaz
- Radish orange blossom salad
- Dill pickle soup
- Amchoor Chana
- Crispy roast potatoes
- Stuffed anaheim peppers
- Bengali coconut dal
- Punjabi dum aloo
- Tomato Sauce
- Cashew Coconut Green Beans
- Sri Lankan Coconut Lime Kale Dal
- Olan
- Savoy Aloo Gobhi
- Squash and eggplant sambhar
- Quinoa sourdough salad
- Gardeners' Pilau
- Rajma
- Gujarati Dal with Peanuts and Star Anise
- Tabbouleh
- Foul Mudammas
- Beet, orange, and black olive salad
- Roast eggplant with tahini
- Gan bian si ji dou
- Boiled aromatic peanuts
- Chen Dailu's Spicy Sesame Noodles
- Vegetarian chili from J Kenji Lopez-Alt
- Pumpkin Kootu
- Chettinad Curry
- Hong You Qie Zi
- Lu Hua Sheng
- Kong Namul
- Masala Beans (or Peppers) Poriyal
- Cabbage Poriyal
- Spicy Tamarind Sambar
- Ordinary Sambar
- Sarson aur Palak ka Saag
- Kashmiri Baingan
- Cauliflower Keerai Kari
- Gobi Manchurian
- Spicy mint chutney
- Lachha Parantha
- Samosas
- Vegetable Pulao
- Choley, Chana Masala, or Rajmah
- Yellow dal
- Chapati
- Aloo Gobi
- Ginger-glazed young turnips
- Tahu Kering
- Sayur Lodeh
- Som Tam 2
- Pumpkin "hummus"
- Green Curry 2
- Massaman Curry
- Isaan
- Tom Yum 2
- Channa Dal
- Spring Panzanella
- Safaid Channe
- Gobhi Matar Rasedar
- Lentil and Rhubarb Stew With Indian Spices
- Colman's (of Norwich) Original English Noodle Beet Salad
- Grandma's Grains
- Lemony Chickpea Stir-fry
- Panzanella - Italian Bread Salad
- Mock Creamy Tomato Sauce
- Marinara Sauce
- Marinated asparagus, edamame, and roasted red pepper salad
- Multi Bean Chili
- Cranberry Sauce
- Cranberry-walnut Vinaigrette
- Aunt Vi Bitonti's Tomato Sauce
- Monica's Vegetable and Seitan Stew
- Tuscan Stir Fried Vegetables and Potatoes Pesto
- Bean Bourguignon
- Tahu dan Tempe Bumbu Rujak
- Sayur Lodeh
- Sambal Goreng Kentang
- Acar Ketimum
- Acar
- Moroccan Baby Carrot Salad
- Lemon-scented Quinoa Salad
- Grilled Beets in Rosemary Vinegar
- Zucchini, summer squash, and bulgur salad with fresh parsley and dill
- Scallion-garlic hummus
- Salsa de Tomatillo con Aguacate
- Scallion and Ginger Fried Rice with Bean Sprouts
- Ratatouille
- Quinoa Tabbouleh
- Olla Gitana
- Marinara sauce
- Leek, Celeriac, and Beet Soup
- Kale and White Bean Soup with Sun-dried tomatoes and Saffron
- Gumbo Z'herbes
- Ginger Teriyaki Marinade
- Garam masala tofu scramble
- Fried Tofu and Watercress Salad
- Chopped black bean-avocado salad
- Beet and Brown Rice Salad