Filtering for "Indian"
Remove filter- Chicken Vindaloo
- Amchoor Chana
- Blackened sweet corn chaat
- Sweet Potato Vindaloo
- Stuffed anaheim peppers
- Aloo Pudhina Rajmah
- Chana Masala
- Potato-onion poha
- Bengali coconut dal
- Malai Broccoli
- Punjabi dum aloo
- Saag Paneer
- Kheema Mutter
- Cashew Coconut Green Beans
- Tomato Uttapam
- Sri Lankan Coconut Lime Kale Dal
- Olan
- Fennel Apple Almond Chaat
- Savoy Aloo Gobhi
- Squash and eggplant sambhar
- Gardeners' Pilau
- Rajma
- Gujarati Dal with Peanuts and Star Anise
- Hill station salad
- Fresh matar paneer
- Cauliflower korma
- Aloo Methi Paneer
- Okra with onion-tamarind sauce
- Mustard Greens and Spinach
- Bengali potatoes and spinach and coconut milk
- Okra with coconut and chilies
- Bitter Melon with onion and tomato
- Panch Phoron
- Chatpatee Sem
- Malaidar Matar
- Cabbage with fennel and onions
- Sambhara
- Saag
- Pumpkin Kootu
- Chettinad Curry
- Masala Beans (or Peppers) Poriyal
- Cabbage Poriyal
- Spicy Tamarind Sambar
- Ordinary Sambar
- Sarson aur Palak ka Saag
- Kashmiri Baingan
- Sambhar Masala
- Cauliflower Keerai Kari
- Alur Phulkopir Jhol
- Lasoon Moong Ki Dal
- Mutter Paneer
- Punjabi Rajmah
- Sorshe Chana
- Fish Tikka
- Gobi Manchurian
- Mangshor Jhol
- Saag Aloo
- Gosht Do-piaza
- Pumpkin
- Spicy mint chutney
- Stuffed Parantha
- Lachha Parantha
- Samosas
- Vegetable Pulao
- Choley, Chana Masala, or Rajmah
- Kheer
- Malai Kofta
- Yellow dal
- Dal Makhani
- Chapati
- Paneer
- Palak Paneer
- Aloo Gobi
- Channa Dal
- Paratha
- Cottage cheese rolls
- Dal Makhani
- Garam Masala
- Kheera, Tamatar aur Pyaz ka Raita
- Gujrati Dal
- Safaid Channe
- Gobhi Matar Rasedar
- Shahi Sabz Korma
- Matar Paneer
- Lentil and Rhubarb Stew With Indian Spices