Filtering for "Vegetarian"
Remove filter- Salt-brined fermented radishes
- Kopytka with mushroom-mustard sauce
- Potato salad with radish and pear
- Barley Risotto
- Kuku Sabzi
- Ash Reshteh
- Roasted eggplant and walnut salad
- Wild Mushroom and Leek Soup
- Vegetarian Bigos
- Dill pickle soup
- Tomato-apple soup with poured noodles
- Amchoor Chana
- Chilled Beet Soup
- Blackened sweet corn chaat
- Sweet Potato Vindaloo
- Crispy roast potatoes
- wizard's banana bread
- Peach salad
- Bread salad
- Mujadara
- Broiled Vegetable Soup
- Stuffed anaheim peppers
- Aloo Pudhina Rajmah
- Chana Masala
- Bengali coconut dal
- Malai Broccoli
- Punjabi dum aloo
- Saag Paneer
- Tomato Sauce
- Tuscan bean and kale soup
- Gado-gado 3
- Cashew Coconut Green Beans
- Tomato Uttapam
- Sri Lankan Coconut Lime Kale Dal
- Olan
- Fennel Apple Almond Chaat
- Savoy Aloo Gobhi
- Squash and eggplant sambhar
- Sabzi polo
- Quinoa sourdough salad
- Gardeners' Pilau
- Rajma
- Gujarati Dal with Peanuts and Star Anise
- Hill station salad
- Fresh matar paneer
- Cauliflower korma
- Tabbouleh
- Foul Mudammas
- Tzatziki again
- Sleek
- Muhammara
- Shakshuka
- Beet, orange, and black olive salad
- Roast eggplant with tahini
- Simla Mirch Kadhi
- Lentils with roasted tomatoes
- Irish soda bread
- Green pancakes
- Red lentils with cucumber yogurt
- Chickpea Saute with Greek Yogurt
- Buttermilk Chive Biscuits
- Sweet potato wedges with lemongrass crème fraîche
- Moroccan Carrot Salad
- Aloo Methi Paneer
- Okra with onion-tamarind sauce
- Mustard Greens and Spinach
- Bengali potatoes and spinach and coconut milk
- Okra with coconut and chilies
- Bitter Melon with onion and tomato
- Chatpatee Sem
- Malaidar Matar
- Cabbage with fennel and onions
- Sambhara
- Saag
- Gan bian si ji dou
- Boiled aromatic peanuts
- Chen Dailu's Spicy Sesame Noodles
- Vegetarian chili from J Kenji Lopez-Alt
- Pumpkin Kootu
- Chettinad Curry
- Roasted vegetables with balsamic glaze
- Hong You Qie Zi
- Lu Hua Sheng
- Kong Namul
- Masala Beans (or Peppers) Poriyal
- Cabbage Poriyal
- Spicy Tamarind Sambar
- Ordinary Sambar
- Sarson aur Palak ka Saag
- Kashmiri Baingan
- Cauliflower Keerai Kari
- Alur Phulkopir Jhol
- Lasoon Moong Ki Dal
- Mutter Paneer
- Punjabi Rajmah
- Sorshe Chana
- Tzatziki
- Gobi Manchurian
- Pita (spinach pie)
- Alton Brown Hummus
- Dorajimuchim
- Saag Aloo
- Pumpkin
- Spicy mint chutney
- Stuffed Parantha
- Lachha Parantha
- Samosas
- Vegetable Pulao
- Choley, Chana Masala, or Rajmah
- Kheer
- Malai Kofta
- Yellow dal
- Dal Makhani
- Chapati
- Paneer
- Palak Paneer
- Aloo Gobi
- Ginger-glazed young turnips
- Kohlrabi and Carrot Slaw
- Tahu Kering
- Sayur Lodeh
- Som Tam 2
- Pumpkin "hummus"
- Green Curry 2
- Massaman Curry
- Pad Thai 2
- Isaan
- Tom Yum 2
- Som Tam
- Green Curry
- Curry Paste
- Channa Dal
- Simple Tiramisu
- Makhlouta
- Horenso no Kurumi-Ae
- Paratha
- Cottage cheese rolls
- Dal Makhani
- Garam Masala
- Ponzu
- Brokkori Ninjin Kinpira
- Poteito aoshiso miso nimono
- Shishito Ninjin Sunomono
- Acar
- Sayur Manis
- Sambal Goreng Tomat
- Nasu to Shimeji no Takimono
- Agedashi Tofu
- Miso soup
- Nasu Dengaku
- Horenso no goma-ae
- Kinpira Gobo
- Daikon fukume-ni
- Tofu Bekko-ni
- Kyuri no Sumomi
- Horenso no Ohitashi
- Warm Potato Salad in Basil Cream
- Squash and Lemon Salad
- Polenta Tart
- Sushi rice
- Spring Panzanella
- Okonomiyaki
- Cornbread
- Wild Rice with Butternut Squash, Leeks, and Corn
- Kheera, Tamatar aur Pyaz ka Raita
- Cheddar Cheese Chowder
- Gujrati Dal
- Safaid Channe
- Gobhi Matar Rasedar
- Shahi Sabz Korma
- Matar Paneer
- Lentil and Rhubarb Stew With Indian Spices
- Colman's (of Norwich) Original English Noodle Beet Salad
- Grandma's Grains
- Lemony Chickpea Stir-fry
- Summer Vegetable Cianfotta
- Panzanella - Italian Bread Salad
- Mock Creamy Tomato Sauce
- Halushki
- Pierogi
- Marinara Sauce
- Wild Mushroom Risotto
- Eggplant Parmesan
- Marinated asparagus, edamame, and roasted red pepper salad
- Multi Bean Chili
- Watermelon and Tomato Salad
- Orzo soup
- Mashed potatoes with roasted garlic
- Cheese sauce
- Glazed Sweet Potatoes
- Cranberry Sauce
- Cranberry-walnut Vinaigrette
- Aunt Vi Bitonti's Tomato Sauce
- Monica's Vegetable and Seitan Stew
- Tuscan Stir Fried Vegetables and Potatoes Pesto
- Moroccan Vegetable Stew with Couscous
- Bean Bourguignon
- Tahu dan Tempe Bumbu Rujak
- Sayur Lodeh
- Sambal Goreng Kentang
- Pisang goreng
- Acar Ketimum
- Acar
- Moroccan Baby Carrot Salad
- Mashed plantains with bacon and onions
- Lemon-scented Quinoa Salad
- Grilled Beets in Rosemary Vinegar
- Pan-Roasted Asparagus Soup With Tarragon
- Zucchini, summer squash, and bulgur salad with fresh parsley and dill
- Granola
- Scallion-garlic hummus
- Salsa de Tomatillo con Aguacate
- Scallion and Ginger Fried Rice with Bean Sprouts
- Ratatouille
- Rich Summer Fennel Soup
- Quinoa Tabbouleh
- Mushroom Soup for Vilia
- Olla Gitana
- Mushroom and Spinach stuffed peppers
- Marinara sauce
- Lentil Burgers
- Leek, Celeriac, and Beet Soup
- Lentil & Escarole Soup
- Irish Mum's Brown Bread
- Kale and White Bean Soup with Sun-dried tomatoes and Saffron
- Honey wheat bread
- Gumbo Z'herbes
- Ginger Teriyaki Marinade
- Garam masala tofu scramble
- Fried Tofu and Watercress Salad
- Falafel
- Cold creamy beet soup
- Eggplant Stewed in Honey and Spices
- Chopped black bean-avocado salad
- Cheese, Rice, and Vegetable Strudel
- Cheese enchiladas
- Beet and Brown Rice Salad
- Baked cucumbers in basil cream
- Baked beet and carrot burgers